Wine has been a part of human culture for thousands of years, with evidence of wine production dating back to ancient civilizations in Mesopotamia and Egypt.
The art of winemaking was refined by the Greeks and Romans, who developed techniques that are still used today.
Moderate wine consumption has been linked to several health benefits, including reduced risk of heart disease and certain types of cancer.
Wine also contains antioxidants and other compounds that may help protect against age-related diseases.
At AL Hospital, we offer a variety of wines that are carefully selected to pair perfectly with our menu items.
From rich, bold reds to crisp, refreshing whites, there's something for every palate.